RECOMMENDED PREPARATIONS: Espresso, Long Black / Lungo / Americano, Bialetti, Milk Drinks (Cappuccino / Flat White)

Huitaca is the Muisca goddess of music and loves a good party - so expect some tasty flavours to dance around in your mouth!

A very lively coffee that reflects the best of Colombia’s coffee growing regions: lots of sweetness, mellow fruit and a smooth body.

Expect peach, sweet caramel, white grapes, sugarcane and a smooth body in the cup.

ROASTED FOR: espresso preparation

ORIGIN: Colombia

REGION: Huila, Tolima, Caldas & Antioquia

PRODUCER: Various Cooperatives

VARIETALS: Caturra, Castillo, Colombia

ALTITUDE: 1300-1700 M

PROCESSING: fully washed

CUPPING NOTES: peach, sweet caramel, white grapes, toffee, sugarcane, smooth body

SIZE: 250 g / 1 kg

OUR PREFERRED EXTRACTION: 19 g in, 45 g out in 30 sec., water at 93.6°C (double/two espresso using a 18g VST Basket)