RECOMMENDED PREPARATIONS: Espresso, Milk Drinks, Bialetti

For its second season, our Queen K comes from Brazil and keeps the caramel, toffee and milk chocolate flavours as well as a big body.

The coffee is a regional blend with the aim of hitting a specific flavour profile and was produced by several farmers of Cerrado & Alta Mogiana.

It is a natural processed coffee - in which the cherries dried as a whole and then milled. This gives an extra big, smooth body and lots of sweetness.

To learn more about why we named this coffee Queen K in our blogpost (click here).

ROASTED FOR: espresso preparation

ORIGIN: Cerrado & Alta Mogiana, Brazil

PRODUCER: Various Smallholder Farmers of the Regions

ALTITUDE: 1250 masl

VARIETAL: Catuaí, Mundo Novo

PROCESSING: natural

CUPPING NOTES: caramel, toffee, milk chocolate, big body

SIZE: 250 g / 1 kg

OUR PREFERRED EXTRACTION: 19 g in, 45 g out in 30 sec., water at 93.6°C (double/two espresso using a 18g VST Basket)