RECOMMENDED PREPARATIONS: Espresso, Milk Drinks, Bialetti, Fully Automatic Machine (Bean to Cup)

Not so much into fruity flavors in your cup? So this one’s for you! We went out to search for an amazingly clean Fine Robusta (read more about it here) to pair with Bynemara Estate Specialty Grade Arabica from India. Together, they make for a super sweet, big body espresso with flavors of vanilla and dark chocolate while keeping the acidity level low. The perfect choice for an easy drinking espresso or cappuccino and giving you some super power for your next breakaway!

ROASTED FOR: espresso preparation

ORIGINS: Uganda Kaweri (Fine Robusta) / India Bynemara Estate (Specialty Grade Arabica)

PROCESSING: washed / washed

CUPPING NOTES: vanilla, dark chocolate, intense sweetness, low acidity, big body

SIZE: 250 g / 1 kg

OUR PREFERRED EXTRACTION: 19 g in, 44 g out in 22 sec., water at 93.6°C (double/two espresso using a 18g VST Basket)