Ethiopia is the birthplace of coffee - the only country/region where coffee is endemic. Mainly through the French and Dutch colonialists the cultivar was spread around the world (or coffee belt) in the 17th and 18th century onwards.
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Coffee from Burundi has everything we look for in an African coffee: It has intense fruity flavors, punchy and lively acidity and a nicely textured body. Quality wise, it doesn’t have to hide from nearby Kenya but still it doesn’t have a big name. Those who explore this origin though will be rewarded with very tasty coffees!
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