Queen K Espresso
RECOMMENDED PREPARATIONS: Espresso, Milk Drinks, Bialetti
CATEGORY: Basic
ROAST LEVEL: medium
CUPPING NOTES: caramel, toffee, milk chocolate, big body
ORIGIN: Cerrado & Alta Mogiana, Brazil
PRODUCER: Various Smallholder Farmers of the Regions
ALTITUDE: 1250 masl
VARIETAL: Catuaí, Mundo Novo
PROCESSING: natural
OUR PREFERRED EXTRACTION: 19 g in, 45 g out in 30 sec., water at 93.6°C (double/two espresso using a 18g VST Basket)
To learn more about why we named this coffee Queen K in our blogpost (click here).
RECOMMENDED PREPARATIONS: Espresso, Milk Drinks, Bialetti
CATEGORY: Basic
ROAST LEVEL: medium
CUPPING NOTES: caramel, toffee, milk chocolate, big body
ORIGIN: Cerrado & Alta Mogiana, Brazil
PRODUCER: Various Smallholder Farmers of the Regions
ALTITUDE: 1250 masl
VARIETAL: Catuaí, Mundo Novo
PROCESSING: natural
OUR PREFERRED EXTRACTION: 19 g in, 45 g out in 30 sec., water at 93.6°C (double/two espresso using a 18g VST Basket)
To learn more about why we named this coffee Queen K in our blogpost (click here).
RECOMMENDED PREPARATIONS: Espresso, Milk Drinks, Bialetti
CATEGORY: Basic
ROAST LEVEL: medium
CUPPING NOTES: caramel, toffee, milk chocolate, big body
ORIGIN: Cerrado & Alta Mogiana, Brazil
PRODUCER: Various Smallholder Farmers of the Regions
ALTITUDE: 1250 masl
VARIETAL: Catuaí, Mundo Novo
PROCESSING: natural
OUR PREFERRED EXTRACTION: 19 g in, 45 g out in 30 sec., water at 93.6°C (double/two espresso using a 18g VST Basket)
To learn more about why we named this coffee Queen K in our blogpost (click here).