Queen K Espresso

from CHF 13.50

RECOMMENDED PREPARATIONS: Espresso, Milk Drinks, Bialetti

CATEGORY: Basic

ROAST LEVEL: medium

CUPPING NOTES: caramel, toffee, milk chocolate, big body

ORIGIN: Cerrado & Alta Mogiana, Brazil

PRODUCER: Various Smallholder Farmers of the Regions

ALTITUDE: 1250 masl

VARIETAL: Catuaí, Mundo Novo

PROCESSING: natural

OUR PREFERRED EXTRACTION: 19 g in, 45 g out in 30 sec., water at 93.6°C (double/two espresso using a 18g VST Basket)

To learn more about why we named this coffee Queen K in our blogpost (click here).

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RECOMMENDED PREPARATIONS: Espresso, Milk Drinks, Bialetti

CATEGORY: Basic

ROAST LEVEL: medium

CUPPING NOTES: caramel, toffee, milk chocolate, big body

ORIGIN: Cerrado & Alta Mogiana, Brazil

PRODUCER: Various Smallholder Farmers of the Regions

ALTITUDE: 1250 masl

VARIETAL: Catuaí, Mundo Novo

PROCESSING: natural

OUR PREFERRED EXTRACTION: 19 g in, 45 g out in 30 sec., water at 93.6°C (double/two espresso using a 18g VST Basket)

To learn more about why we named this coffee Queen K in our blogpost (click here).

RECOMMENDED PREPARATIONS: Espresso, Milk Drinks, Bialetti

CATEGORY: Basic

ROAST LEVEL: medium

CUPPING NOTES: caramel, toffee, milk chocolate, big body

ORIGIN: Cerrado & Alta Mogiana, Brazil

PRODUCER: Various Smallholder Farmers of the Regions

ALTITUDE: 1250 masl

VARIETAL: Catuaí, Mundo Novo

PROCESSING: natural

OUR PREFERRED EXTRACTION: 19 g in, 45 g out in 30 sec., water at 93.6°C (double/two espresso using a 18g VST Basket)

To learn more about why we named this coffee Queen K in our blogpost (click here).