Kenya Kifaru AA washed - filter roast

RECOMMENDED PREPARATIONS: Filter (V60, Melitta, Kalita, Machines), French Press, AeroPress, Cold Brew

CATEGORY: Adventure

ROAST LEVEL: light filter

CUPPING NOTES: red currant, vanilla, juicy & syrupy body

ORIGIN: Kenya

REGION: Central Kenya, Nyeri, Kirinyaga

PRODUCER: Members of the New Gikaru Farmers Cooperative Society & Mutira Farmers Cooperative Society

VARIETALS: SL28, SL34, Ruiru 11, Batian

ALTITUDE: 1900 m

PROCESSING: fully washed & sundried on raised beds