Guatemala La Esperanza - espresso roast
RECOMMENDED PREPARATIONS: Espresso, Long Black / Lungo / Americano, Bialetti, Milk Drinks (Cappuccino / Flat White)
CATEGORY: Adventure
ROAST LEVEL: light espresso
CUPPING NOTES: red grapes, mango, nougat sweetness, violet florals, juicy body
ORIGIN: Guatemala
REGION: Concepcion Huista, Huehuetenango
PRODUCER: Juana Jimenez
VARIETALS: Caturra, Catuaí, Pache, Bourbon
ALTITUDE: 1600-1650 M
PROCESSING: washed
OUR PREFERRED EXTRACTION: 19 g in, 45 g out in 30 sec., water at 93.6°C (double espresso using a 18g VST Basket)
RECOMMENDED PREPARATIONS: Espresso, Long Black / Lungo / Americano, Bialetti, Milk Drinks (Cappuccino / Flat White)
CATEGORY: Adventure
ROAST LEVEL: light espresso
CUPPING NOTES: red grapes, mango, nougat sweetness, violet florals, juicy body
ORIGIN: Guatemala
REGION: Concepcion Huista, Huehuetenango
PRODUCER: Juana Jimenez
VARIETALS: Caturra, Catuaí, Pache, Bourbon
ALTITUDE: 1600-1650 M
PROCESSING: washed
OUR PREFERRED EXTRACTION: 19 g in, 45 g out in 30 sec., water at 93.6°C (double espresso using a 18g VST Basket)
RECOMMENDED PREPARATIONS: Espresso, Long Black / Lungo / Americano, Bialetti, Milk Drinks (Cappuccino / Flat White)
CATEGORY: Adventure
ROAST LEVEL: light espresso
CUPPING NOTES: red grapes, mango, nougat sweetness, violet florals, juicy body
ORIGIN: Guatemala
REGION: Concepcion Huista, Huehuetenango
PRODUCER: Juana Jimenez
VARIETALS: Caturra, Catuaí, Pache, Bourbon
ALTITUDE: 1600-1650 M
PROCESSING: washed
OUR PREFERRED EXTRACTION: 19 g in, 45 g out in 30 sec., water at 93.6°C (double espresso using a 18g VST Basket)