Guatemala Decaf - espresso roast
RECOMMENDED PREPARATIONS: Espresso, Milk Drinks, Bialetti, Fully Automatic Machine (Bean to Cup)
CATEGORY: Basic
ROAST LEVEL: medium
CUPPING NOTES: milk chocolate, caramel and vanilla custard, high sweetness, full body
ORIGIN: Santa Maria Xalapan, Jalapa, Fraijanes, Guatemala
PRODUCERS: Association of Small Producers Jalapa
VARIETALS: Pache, Catuaí, Bourbon, Caturra
ALTITUDE: 1900 m
PROCESSING: supercritical CO2 process
OUR PREFERRED EXTRACTION: We absolutely love this coffee in our Bialetti. For best results, make sure to preheat your water before brewing.
Read more about this coffee here.
RECOMMENDED PREPARATIONS: Espresso, Milk Drinks, Bialetti, Fully Automatic Machine (Bean to Cup)
CATEGORY: Basic
ROAST LEVEL: medium
CUPPING NOTES: milk chocolate, caramel and vanilla custard, high sweetness, full body
ORIGIN: Santa Maria Xalapan, Jalapa, Fraijanes, Guatemala
PRODUCERS: Association of Small Producers Jalapa
VARIETALS: Pache, Catuaí, Bourbon, Caturra
ALTITUDE: 1900 m
PROCESSING: supercritical CO2 process
OUR PREFERRED EXTRACTION: We absolutely love this coffee in our Bialetti. For best results, make sure to preheat your water before brewing.
Read more about this coffee here.
RECOMMENDED PREPARATIONS: Espresso, Milk Drinks, Bialetti, Fully Automatic Machine (Bean to Cup)
CATEGORY: Basic
ROAST LEVEL: medium
CUPPING NOTES: milk chocolate, caramel and vanilla custard, high sweetness, full body
ORIGIN: Santa Maria Xalapan, Jalapa, Fraijanes, Guatemala
PRODUCERS: Association of Small Producers Jalapa
VARIETALS: Pache, Catuaí, Bourbon, Caturra
ALTITUDE: 1900 m
PROCESSING: supercritical CO2 process
OUR PREFERRED EXTRACTION: We absolutely love this coffee in our Bialetti. For best results, make sure to preheat your water before brewing.
Read more about this coffee here.