Burundi Kibingo natural - espresso roast

RECOMMENDED PREPARATIONS: Espresso, Long Black / Lungo / Americano, Bialetti, Milk Drinks (Cappuccino / Flat White)

CATEGORY: Adventure

ROAST LEVEL: light espresso

CUPPING NOTES: strawberry, vanilla, caramel, with hints of sweet banana, pineapple, full body

ORIGIN: Burundi

REGION: Kayanza

PRODUCER: Smallholders delivering to Kibingo Washing Station

VARIETALS: Red Bourbon

ALTITUDE: 1900 M

PROCESSING: natural

OUR PREFERRED EXTRACTION: 19 g in, 46 g out in 30 sec., water at 93.6°C (double/two espresso using a 18g VST Basket)