Brazil Diamond - espresso roast
This is the staple of our roastery and has been around since our early days. Its key flavours of milk chocolate and a hint of hazelnut make it a real crowd pleaser: lots of sweetness and a smooth body cater to a broad audience. It’s ideal for espresso-based milk beverages like cappuccino or flat white and also very tasty as a neat espresso or doppio.
RECOMMENDED PREPARATIONS: Espresso, Milk Drinks, Bialetti, Fully Automatic Machine (Bean to Cup)
CATEGORY: Basic
ROAST LEVEL: medium
CUPPING NOTES: milk chocolate, a hint of hazelnut, sweet & balanced, smooth body
ORIGIN: Brazil
REGION: Minas Gerais
PRODUCER: Various Smallholders
VARIETALS: Mondo Novo / Bourbon / Catuai
ALTITUDE: 1100 M
PROCESSING: natural
OUR PREFERRED EXTRACTION: 19 g in, 45 g out in 30 sec., water at 93.6°C (double/two espresso using a 18g VST Basket)
This is the staple of our roastery and has been around since our early days. Its key flavours of milk chocolate and a hint of hazelnut make it a real crowd pleaser: lots of sweetness and a smooth body cater to a broad audience. It’s ideal for espresso-based milk beverages like cappuccino or flat white and also very tasty as a neat espresso or doppio.
RECOMMENDED PREPARATIONS: Espresso, Milk Drinks, Bialetti, Fully Automatic Machine (Bean to Cup)
CATEGORY: Basic
ROAST LEVEL: medium
CUPPING NOTES: milk chocolate, a hint of hazelnut, sweet & balanced, smooth body
ORIGIN: Brazil
REGION: Minas Gerais
PRODUCER: Various Smallholders
VARIETALS: Mondo Novo / Bourbon / Catuai
ALTITUDE: 1100 M
PROCESSING: natural
OUR PREFERRED EXTRACTION: 19 g in, 45 g out in 30 sec., water at 93.6°C (double/two espresso using a 18g VST Basket)
This is the staple of our roastery and has been around since our early days. Its key flavours of milk chocolate and a hint of hazelnut make it a real crowd pleaser: lots of sweetness and a smooth body cater to a broad audience. It’s ideal for espresso-based milk beverages like cappuccino or flat white and also very tasty as a neat espresso or doppio.
RECOMMENDED PREPARATIONS: Espresso, Milk Drinks, Bialetti, Fully Automatic Machine (Bean to Cup)
CATEGORY: Basic
ROAST LEVEL: medium
CUPPING NOTES: milk chocolate, a hint of hazelnut, sweet & balanced, smooth body
ORIGIN: Brazil
REGION: Minas Gerais
PRODUCER: Various Smallholders
VARIETALS: Mondo Novo / Bourbon / Catuai
ALTITUDE: 1100 M
PROCESSING: natural
OUR PREFERRED EXTRACTION: 19 g in, 45 g out in 30 sec., water at 93.6°C (double/two espresso using a 18g VST Basket)