Big Wall Espresso Blend

RECOMMENDED PREPARATIONS: Espresso, Milk Drinks, Bialetti, Fully Automatic Machine (Bean to Cup)

CATEGORY: Basic

ROAST LEVEL: medium

CUPPING NOTES: dark chocolate, almonds, brown sugar sweetness, low acidity, full body

ORIGINS: Bynemara Estate (Arabica) / Brazil Diamond (Arabica)

PROCESSING: washed / natural

OUR PREFERRED EXTRACTION: 19 g in, 44 g out in 30 sec., water at 93.6°C (double/two espresso using a 18g VST Basket)