We recommend a immersion/percolation extraction method for this coffee. Use a Clever Dripper, Hario Switch, Gina Brewer or the likes.

Ratio: 30g coffee (medium grind) / 450g water (98°) => this is the max. capacity for the Clever btw

1. Line the dripper with a filter paper and rinse with hot water

2. First pour all the water into the dripper (this is key to the method!)

3. Then add the ground coffee

4. Give it a good stir and make sure the coffee is well immersed

5. Leave to steep for 4 minutes

6. "Break the crust" with a spoon or stirrer

7. Place the dripper on a vessel large enough and drain the dripper

8. Enjoy and smile!

Origin: Grecia, Central Valley, Costa Rica

Producer: Diego Guardia, Hacienda Sonora

Varietals: Caturra

Altitude: 1300 masl

Processing: natural

Sourced through Sucafina Specialty

We're continuing our tradition of offering a fruity, natural process coffee for our Christmas Filter. This year, we've chosen the Caturra from Hacienda Sonora. Located in the Central Valley of Costa Rica, this family owned farm also operates its own micromill, allowing for lot separation and precise post harvest processing. After selective handpicking, the ripe cherries are laid to dry on the farm's raised beds where they are turned frequently, allowing for even drying.

In the cup, you can find a bedazzling mix of mango, tangy yuzu and a hint of gingerbread. Add lots of honey sweetness and you have yourself a magic cup of sunshine - perfect for sharing with your loved ones and brightening any dark and grey winter day.