our preferred extraction
for a double shot, aim for 19 g in / 40 g out in 25 seconds with water temperature at 93 °C and adjust from there to meet your taste
More about this coffee
Origin: Uganda Kaweri Fine Robusta & Peru Amazonas Arabica
Processing: washed / washed
Sourced through Interamerican Coffee & Sucafina Specialty
Not so much into fruity flavors in your cup? So this one’s for you! We went out to search for an amazingly clean Fine Robusta to pair with our slightly darker roasted Peru Amazonas Arabica, produced by the Monteverde Cooperative. Together, they make for a super sweet, big body espresso with flavors of vanilla and dark chocolate while keeping the acidity level low. The perfect choice for an easy drinking espresso or cappuccino and giving you some super power for your next breakaway!