our preferred extraction
In the Aeropress, we prefer to use the inverted method for a more even extraction:
- Place the Aeropress upside down and make sure you have a solid connection between both parts as you will need to flip it later
- Add 12 g of freshly ground coffee of medium grind size
- Add 200 g of water just off the boil and stirr well so all the coffee grounds will extract evenly
- Let steep for 2 minutes, then screw on the lid including the paper filter you've wetted before to make it stick
- Hold the Aeropress at the conjunction of the upper and lower part and flip carefully
- Place onto a stable vessel and start pressing until you hear air coming out
- Enjoy!
Mehr zu diesem Kaffee
Herkunft: Kenia, Kirinyaga & Nyeri County
Produzent: Mitglieder der New Gikaru Farmers Cooperative
Society & Mutira Farmers Cooperative Society
Varietäten: SL28, SL34, Ruiru11, Batian
Anbauhöhe: 1900 M.ü.M
Aufbereitung: gewaschen
Eingekauft über Volcafe Select
Unser aktuelle Kaffee aus Kenya ist ein Blend verschiedener Washing Stations und Regionen. Zusammen kreieren sie das klassische Kenianische Aromaprofil von Cassis und einem Sirupartigen Körper.