Our preferred extraction
for a double shot, aim for 19 g in / 43 g out in 30 seconds with water temperature at 93 °C and adjust from there to meet your taste
More about this coffee
Origin: India Bynemara Estate / Brazil Minas Gerais
Process: washed / natural
Sourced through Volcafe Select
Big Wall was our first attempt at a blend working well with fully automatic machines. It has been around for quite some time and has gained a huge fanbase in the meantime.