





Big Wall Espresso has left the building
But fear not, Base Camp Espresso is here to step in. We hope you'll like it as much as we do!
Our preferred extraction
for a double shot, aim for 19 g in / 43 g out in 30 seconds with water temperature at 93 °C and adjust from there to meet your taste
More about this coffee
Origin: India Bynemara Estate / Brazil Minas Gerais
Process: washed / natural
Sourced through Volcafe Select
Big Wall was our first attempt at a blend working well with fully automatic machines. It has been around for quite some time and has gained a huge fanbase in the meantime.