our preferred extraction
In the Aeropress, we prefer to use the inverted method for a more even extraction:
- Place the Aeropress upside down and make sure you have a solid connection between both parts as you will need to flip it later
- Add 12 g of freshly ground coffee of medium grind size
- Add 200 g of water just off the boil and stirr well so all the coffee grounds will extract evenly
- Let steep for 2 minutes, then screw on the lid including the paper filter you've wetted before to make it stick
- Hold the Aeropress at the conjunction of the upper and lower part and flip carefully
- Place onto a stable vessel and start pressing until you hear air coming out
- Enjoy!
more about this coffee
Origin: Guatemala, Huehuetenango, Petatán
Producer: Blanca Herrera
Varietals: Caturra
Altitude: 1400 masl
Processing: washed
Sourced through Primavera Green Coffee
As a women run roastery we're always searching for coffees produced by women and our Green Coffee Partners at Primavera Green Coffee do a great job sourcing fantastic coffees from some amazing women producers.
Blanca Herrera's coffee stood out on the cupping table with its super bright und clean notes of ripe raspberries and loads of sweetness. A perfect coffee to keep the feeling of a warm summer day picking raspberries in the forest for just a bit longer.