our preferred extraction
for a double shot, aim for 19 g in / 45 g out in 30 seconds with water temperature at 93 °C and adjust from there to meet your taste
more about this coffee
Origin: Ethiopia, Yirgacheffe, Gedeb, Chelchele
Producer: Tarekech Werash
Varietals: JARC varieties, local landraces
Altitude: 2026 masl
Processing: natural
Sourced through Sucafina Specialty Coffee, Lalisaa Project
Produced by Tarekech Werash who firmly believes that anyone who tastes her coffee will instantly fall in love with it. Well, we can confirm that and you'll definitely be wanting to drink a second and third and fourth cup - it's that good.
On her 5 hectare farm, Tarekesh embraces the principles of regenerative farming. She cultivates a diverse array of local landraces and shade trees to ensure genetic diversity and resilience. The holisitc approach enriches the soil and enhances biodiversity, benefitting the whole farm ecosystem. Thanks to producing her own compost on the farm, she can eliminate chemical fertilizers, fostering a more sustainable und environmentally friendly approach to farming.