Our preferred extraction
for a double shot, aim for 19 g in / 43 g out in 30 seconds with water temperature at 93 °C and adjust from there to meet your taste
More about this coffee
Origin: Brazil, Minas Gerais
Producer: various smallholders
Varietals: Mondo Novo / Bourbon / Catuai
Altitude: 1100 masl
Processing: natural
Sourced through Volcafe Select
This is the staple of our roastery and has been around since our early days. Its key flavours of milk chocolate and a hint of hazelnut make it a real crowd pleaser: lots of sweetness and a smooth body cater to a broad audience. It’s ideal for espresso based milk beverages like cappuccino or flat white and also very tasty as a neat espresso or doppio.